Food Processing & Foodservice
Bag formats for ingredient preparation, portion packing, bakery products and everyday foodservice routines.
Request a Quote
Fit the bag to the food preparation routine.
IN USE
Choose around what is being packed, how portions are handled and whether the bag needs to be reopened.
Ingredient preparation
Separate prepared ingredients into practical quantities for kitchen or processing use.
Portion packing
Pack individual portions in a format that suits the filling and dispensing routine.
Bakery & finished foods
Choose bag dimensions and an opening style around the shape and handling of the finished food.
Compare formats for filling and access.
Start with portion, open-top or resealable formats. Material suitability and food-contact documentation are confirmed for the intended use and destination market.
An open format for food loading and a separate closing step.
A press-to-close option where ingredients or portions need repeated access.
A resealable option for projects specifying a two-track zipper closure.
Start with the food and its handling conditions.
MAKE IT YOURS
The food type and packing routine guide the choice of film and format.
Food & conditions
Identify the food and intended contact temperature and duration before selecting the material.
Filling & access
Allow for the filling method, portion size and any need to reopen the bag.
Dispensing & packing
Choose supply quantities and packing arrangements that suit the work area.
Printed private-label cases.
Real OEM and private-label print samples — logos, artwork and retail graphics applied to our bag formats.
View printed bag samplesWhat food are you packing?
Describe the food and packing routine, or send a reference bag.
Good packaging.
Starts with a conversation.
© Jiangmen Haike Packaging Co., Ltd.
Food Processing & Foodservice
Bag formats for ingredient preparation, portion packing, bakery products and everyday foodservice routines.
Request a Quote
Fit the bag to the food preparation routine.
IN USE
Choose around what is being packed, how portions are handled and whether the bag needs to be reopened.
Ingredient preparation
Separate prepared ingredients into practical quantities for kitchen or processing use.
Portion packing
Pack individual portions in a format that suits the filling and dispensing routine.
Bakery & finished foods
Choose bag dimensions and an opening style around the shape and handling of the finished food.
Compare formats for filling and access.
Start with portion, open-top or resealable formats. Material suitability and food-contact documentation are confirmed for the intended use and destination market.
An open format for food loading and a separate closing step.
A press-to-close option where ingredients or portions need repeated access.
A resealable option for projects specifying a two-track zipper closure.
Start with the food and its handling conditions.
MAKE IT YOURS
The food type and packing routine guide the choice of film and format.
Food & conditions
Identify the food and intended contact temperature and duration before selecting the material.
Filling & access
Allow for the filling method, portion size and any need to reopen the bag.
Dispensing & packing
Choose supply quantities and packing arrangements that suit the work area.
Printed private-label cases.
Real OEM and private-label print samples on our bag formats.
View printed bag samplesWhat food are you packing?
Describe the food and packing routine, or send a reference bag.
Good packaging.
Starts with a conversation.
© Jiangmen Haike Packaging Co., Ltd.